Category Archives: Bioregionalism

Animism at the Dinner Table

By | Animism, Bioregionalism, Cooking | 18 Comments

Some of you may not be aware of this, but food is my first passion above herbalism and above magic. I am a mom, then a cook, then a plant lover, and then a witch. The artist is in there too, but often gets to create through food rather than illustration most of the time. My parents taught me to cook from a very young age, from the garden, from scratch, from whole foods. I cooked while I was going to school and then went to culinary school out of high school rather than university. I worked at hotels and restaurants all over the great cities of Canada: Ottawa, Toronto, Montreal, and Victoria. I saw the truffle seller come in the back door and peddle her fragrant wares out of a basket by candlelight in a restaurant in Montréal. I remember picking herbs fresh from the gardens of a lakeside hotel to cook dinner for a wedding in rural Ontario.  I’ve cleaned endless fir needles out of pounds upon pounds of wild harvested chanterelle muhrooms for a cafe in Victoria. I’ve felt the steam of the line kitchen, the heat of the deep fryers, and the feel of flipping a…

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